Organic food - Agriculture Essay Example for Free

natural nutrition Agriculture riseEver wondered why positive fertiliser feeds atomic number 18 more(prenominal) expensive? Why constitutive(a) shewnders argon kept separately from the other intellectual nourishment in a grocery store? Why some dumbfound has special labels? The sustenance all looks the same on the outside. An apple marked complete looks the same as any other apple in the produce section of the store. The difference is not the outward appearing but how the apple was braggy and processed. The word organic gives the impression that the food will be safer and more nutritious to decimate than food without the organic label. many scientific studies have been d iodine to find if in that location is a signifi toleratet difference in safety and nutrition.The studies all conclude the same information. Organically grown foods ar not any more nutritious or safer for consumption than unoriginally grown, non-organic foods. Many passel are not clear reg arding how organic and non-organic also known as courtlyly grown food is grown in the United States. Organically grown food is grown and processed using no synthetic chemicals, much(prenominal) as fertilizers or pesticides (Environmental Protection Agency, 2009). Pesticides derived from vivid sources, such as biological pesticides, can be utilizationd in maturement and producing organically grown food (Environmental Protection Agency, 2009).Biological pesticides are bacteria or fungi that are applied to the plant to control bugs (Environmental Protection Agency, 2009). If raising livestock, the animals eat organic animal food (American Progress, 2008). Organic farming does not have adverse effects on animals and people. Using biological pesticides and fertilizers does not leave toxins or harmful residues in the environment (American Progress, 2008). These types of pesticides and fertilizers are considered to be environmentally friendly, unlike non-organic farming.Non-organic or conventionally grown food is food grown with chemical fertilizers to advance plant reaping. Insecticides are used to reduce pests and disease. Chemical herbicides are applied to soil to prevent and overcome weeds. The animals are given antibiotics when sick. Growth hormones and medications are given to livestock to prevent disease and spur growth (Mayo Clinic, 2009). The two methods of farming are very different regarding farming techniques. Farming techniques are the main component part that contributes to a food classification as organic or non-organic.Organic farming techniques are one reason the cost is higher than conventionally grown food. Organic farming uses crop rotation (American Progress, 2008). This is growing one type of food, then harvesting that food and planting a different crop in the same place. Crop rotation helps keep the soil fertile. Organic farmers rely on the spreading of cover or manure to keep weeds down (Mayo Clinic, 2009). Organic farmers may use me thods such a hand weeding as opposed to using herbicides sprayed on the entire crop. Organic farmers may use dependable insects and birds to keep pests from destroying crops (American Progress, 2008).Organic farming is much like farming before all the technological advancements in farming that is used today in conventional farming. Organic farming is designed to reduce pollution and conserve soil and water (American Progress, 2008). Either way a farmer chooses to grow food, the food facilitate has to pass all standards confine up by the United States government. The United States Department of Agriculture (USDA) has set standards all food producers essential adhere to and pass whether organically or conventionally grown. fare must be safe before it is sold to consumers.The study Organic Program (NOP) develops, implements, and administers national intersection pointion, handling, and labeling standards for organic rural products. The NOP also accredits the certifying agents, both foreign and domestic, who inspect organic production and handling operations to certify that they stand USDA standards (United States Department of Agriculture, 2010). The Organic Foods Production Act (OFPA) and the NOP assure consumers that the organic artless products they purchase are produced, processed, and certified to consistent national organic standards.The labeling requirements of the NOP apply to raw, fresh products and processed products that contain organic agricultural ingredients. Agricultural products that are sold, denominate, or represented as organic must be produced and processed in accordance with the NOP standards (Agriculture selling Service, 2010). If the food passes all the criteria, the food can legally carry an organic label. Labels are an important part of correctly marketing organic food. All food has to be classified and labeled before it can be sold for consumption whether organic or non-organic.Before a product can carry the organic label, i t must pass all the USDA guidelines. Products that are completely organic or made of all organic ingredients are considered 100% organic. Examples of completely organic products are single-ingredient foods, such as fruits, vegs, eggs. These type foods are labeled 100% organic. These foods can carry a USDA organic seal (Mayo Clinic, 2009). Food that contains organic ingredients but also have other ingredients that may not be organic are considered 95% organic (Agricultural Marketing Service, 2008). An example of this type of food is cereal.Manufacturers and farmers may use the word organic on the product label if the food contains more than 70% organic ingredients (Agricultural Marketing Service, 2008). The label is not the USDA label but the manufacturers label. An example of this type of food is a soup that has a manufacturer label boasting it has organic ingredients. Foods containing less than 70% organic ingredients cannot use the word organic on their product label (Agricultura l Marketing Service, 2008). The USDA issues heavy penalties for misrepresenting a product as organic. Natural food is not organic even though the two are usually within the same section in a market.Natural food is a full term that may confuse people. Natural food does not have strict labeling standards set up by the USDA. Thus, many products can carry a natural food label. It would be easy to misconstrue natural food as organic. By explanation, natural food is food that has undergone no or minimal treat and contains no additives such as preservatives or artificial coloring (Encarta, 2009). Natural food is the way the food is processed after it has been grown. Organic and non-organic food is defined according to how it was grown and then processed.The quality of food is still the issue for natural, organic, and non-organic when deciding what to buy. The quality of the food is one of the main issues between organic and conventionally grown food. The concern about conventionally gro wn food is if the food contains chemicals or chemical residue. Many studies have been done on organic and conventional food. Conventionally grown food does contain reconstruct amounts of residue from the chemicals used in producing the food. Thoroughly washing produce with water and scrubbing before devour reduces the residue on the fruit or vegetable (Mayo Clinic, 2009).According to the studies, there is no difference as far as taste. druthers is subjective to the growing conditions, season, and if a food is at its freshest point (Mayo Clinic, 2009). Taste is, of course, a matter of opinion. Something that studies can measure is the nutritional value of food. Many studies have been done workplace the nutritional value of organic and conventionally grown food. The studies have shown that there is no conclusive order to prove that organic food is more nutritious than is conventionally grown food (Mayo Clinic, 2009).The USDA, even though it certifies the food, does not claim org anic foods are safer or more nutritious than conventional food (Mayo Clinic, 2009). An organic facts site states the following about organic and conventionally grown foods, There is no evidence to prove that organic food is healthier than non organic food. People prefer organic food because they feel it is safer than conventional food as chemicals are not used in its production (Organic Facts, 2010). Study after study does not prove organic food safer or more nutritious than conventionally grown food. sustenance is not the only issue at hand. The controversy lies in the growing methods between organic and conventional farming. The issue should deal more with depleting the soil of its minerals and the chemicals washing off into the water supplies. The labels are added to organic food so that consumers have a choice. A consumer can easily identify organic products by the labels. When at the supermarket, look over the organic section. Do not worry that one fruit or vegetable tastes be tter than the other. Do not ask if one is more nutritious than the other. What should be asked, do I want to help conserve the environment?References Agricultural Marketing Service. (2010). Agricultural Marketing Service National Organic Program. Retrieved January 14, 2010, from http//www. ams. usda. gov/AMSv1. 0/NOP American Progress. (2008). Organic vs. Conventional Foods-The Gloves Come Off. Retrieved January 13, 2010, from http//www. americanprogress. org/issues/2008/09/organic_green. html Encarta. (2009). natural food definition Dictionary MSN Encarta.Retrieved January 14, 2010, from http//www. encarta. msn. com/dictionary_1861696699/natural_food.html Environmental Protection Agency. (2009). Organic Farming/Agriculture/US EPA. Retrieved January 14, 2010, from http//www. epa. gov/oecaagct/torg. html Mayo Clinic. (2009). Organic Foods Are they safer? More Nutritious? Retrieved January 13, 2010, from http//www. mayoclinic. com/health/organic-food/NU00255 Organic Facts. (2010).D ifference Between Organic and Natural Food Organic Food Basics Organic Food. Retrieved January 14, 2010, from http//www. organicfacts. net/organic-food/organic-food-basics/difference-between-organic-and-natural-food. html.